Thursday, 22 November 2012

Wheat Flour Halwa


  • Wheat flour                    1 cup
  • Ghee                              1/2 to3/4 cup
  • Sugar                             1 cup
  • Water                            3 cups
  • Almonds                        few
  • Raisins                           few



Prepare the sugar syrup and keep aside. Heat the frying pan and put the ghee in it. Add flour and stir it well until it browns and leaves the sides of the pan. Heat should be kept at medium level. Add sugar syrup  gradually and continue to stir. After adding sugar syrup, give it another 5 to 10 minutes. Garnish with almonds and raisins. Halwa is ready to serve.

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