Ingredients
- Wheat flour 1 cup
- Ghee 1/2 to3/4 cup
- Sugar 1 cup
- Water 3 cups
- Almonds few
- Raisins few
Method
Prepare the sugar syrup and keep aside. Heat the frying pan and put the ghee in it. Add flour and stir it well until it browns and leaves the sides of the pan. Heat should be kept at medium level. Add sugar syrup gradually and continue to stir. After adding sugar syrup, give it another 5 to 10 minutes. Garnish with almonds and raisins. Halwa is ready to serve.
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