Tuesday, 20 November 2012

Suji Halwa


  • Suji                            1 cup
  • Sugar                         1 cup
  • Ghee                          3/4 cup
  • Gram flour (Besan )    1 tbls               
  • Water                        4 cup
  • Almonds                    few 
  • Cardamom                2 or 3
  • Raisins                       few                          


Prepare the sugar syrup and keep aside. Heat the ghee in the frying pan. Put suji and besan in the ghee. Stir it well on the low heat until it browns and leaves the sides of the pan. Add prepared sugar syrup in the pan. Now the heat can be raised to medium level. Partially cover the pan with the lid and stir it for few minutes. Garnish with almonds, raisins and cardamom (powdered). Halwa is ready to serve.

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